Herb Encrusted Carpaccio of Tuna Recipe

Name: Herb Encrusted Carpaccio of Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole coriander seeds, smashed; ¼ cup fresh rosemary, finely chopped; ½ teaspoon salt; ½ teaspoon ground black pepper; 1 teaspoon dried oregano; 6 (8 ounce) tuna fillets; ½ cup gingerroot, peeled and finely sliced; 3 green chilies, seeded and finely sliced; 8 radishes, finely sliced; ½ cup coriander, leaves picked, stalks finely sliced; 5 tablespoons sesame oil; 3 tablespoons soy sauce, to taste; 2 limes, juice of

Servings: persons

2 tablespoons whole coriander seeds, smashed
¼ cup fresh rosemary, finely chopped
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried oregano
6 (8 ounce) tuna fillets
½ cup gingerroot, peeled and finely sliced
3 green chilies, seeded and finely sliced
8 radishes, finely sliced
½ cup coriander, leaves picked, stalks finely sliced
5 tablespoons sesame oil
3 tablespoons soy sauce, to taste
2 limes, juice of

1
Pound the coriander seeds in a pestle and mortar, then mix in the chopped rosemary, salt, pepper and oregano.
2
Sprinkle the mixture on a board or work surface.
3
Roll and press the tuna fillets over this, making sure the meat is completely covered with the coating.
4
In a very hot, ridged pan, sear off the meat for around 3-5 minutes until lite brown and ever so slightly crisp on all sides.
5
Remove fillets from the pan.
6
Allow them to rest for 5 minutes before slicing as thinly as possible.
7
lay the sliced tuna on a large plate.
8
Gather the ginger slices and slice finely across into little delicate matchsticks.
9
Scatter these over the tuna with the chilies, radishes and coriander.
10
Drizzle a very small amount of sesame oil, some soy sauce and freshly squeezed lime juice over the fillets.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons whole coriander seeds, smashed, ¼ cup fresh rosemary, finely chopped, ½ teaspoon salt, ½ teaspoon ground black pepper, and more.

Yes, Herb Encrusted Carpaccio of Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Encrusted Carpaccio of Tuna

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