How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Dusted Seared Scallops?

You need 11 ingredients. The key ingredients include: 8 rectangular buttery crackers (such as Club), 1/2 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/2 teaspoon dried marjoram, and more.

Is Herb-Dusted Seared Scallops suitable as seafood?

Yes, Herb-Dusted Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Dusted Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Dusted Seared Scallops Recipe

Name: Herb-Dusted Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rectangular buttery crackers (such as Club); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon white pepper; 1 pound sea scallops (about 14); 1 tablespoon olive oil, divided; 2 tablespoons lemon juice; 1 tablespoon chopped fresh parsley

Herb-Dusted Seared Scallops

Eats Now Editorial Team · 1473 kcal · Seafood

Herb-Dusted Seared Scallops – a delicious recipe with rectangular buttery crackers, oregano, basil, marjoram, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb-Dusted Seared Scallops

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