Herb Dip (May Be Frozen) Recipe Recipe

Name: Herb Dip (May Be Frozen) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cottage cheese; 1/2 c. mayonnaise; 1/4 c. lowfat sour cream; 2 tbsp. minced parsley; 1 tbsp. minced chives; 1 tbsp. grated onion; 1 sm. garlic clove, crushed; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; Dash warm pepper sauce; Assorted fresh vegetables

Servings: persons

3/4 c. cottage cheese
1/2 c. mayonnaise
1/4 c. lowfat sour cream
2 tbsp. minced parsley
1 tbsp. minced chives
1 tbsp. grated onion
1 sm. garlic clove, crushed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash warm pepper sauce
Assorted fresh vegetables

1
In a small bowl combine all ingredients except vegetables.
2
To serve immediately, spoon into serving bowl.
3
Serve with assorted fresh vegetables or possibly chips.
4
To Freeze: Place in freezer container and cover.
5
Freeze up to 3 months.
6
Thaw in refrigerator for 24 hrs before serving.
7
Stir well before serving.
8
Serve with fresh raw vegetables or possibly chips.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. cottage cheese, 1/2 c. mayonnaise, 1/4 c. lowfat sour cream, 2 tbsp. minced parsley, and more.

Yes, Herb Dip (May Be Frozen) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Herb Dip (May Be Frozen) Recipe

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