Herb-Crusted Turkey Recipe

Name: Herb-Crusted Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 3 tablespoons spicy brown mustard; 1/2 cup panko breadcrumbs; 1/2 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 garlic clove, minced (1/2 tsp); 2 (6 ounce) fillets turkey breast; 1 (6 ounce) container nonfat plain yogurt; 1 tablespoon whole grain mustard; salt, to taste; ground black pepper, to taste

Servings: persons

1/2 cup milk
3 tablespoons spicy brown mustard
1/2 cup panko breadcrumbs
1/2 teaspoon dried sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 garlic clove, minced (1/2 tsp)
2 (6 ounce) fillets turkey breast
1 (6 ounce) container nonfat plain yogurt
1 tablespoon whole grain mustard
salt, to taste
ground black pepper, to taste

1
Preheat oven to 350u00b0F Lightly coat a baking sheet with cooking spray.
2
In a bowl, thoroughly mix the milk and prepared brown mustard. In a separate bowl, mix the panko, herbs and garlic. Dredge each turkey breast first in the milk mixture, then in the crumb mixture to evenly coat.
3
Bake turkey 30 minutes in the preheated oven, until the coating is crisp and the internal temperature of the turkey has reached a minimum of 180u00b0F.
4
In a bowl, mix the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup milk, 3 tablespoons spicy brown mustard, 1/2 cup panko breadcrumbs, 1/2 teaspoon dried sage, and more.

Yes, Herb-Crusted Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Turkey

How did you like this recipe?

Frequently Asked Questions