Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderl

Name: Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork tenderloin (1 or 2 pieces); herbs; 4 tablespoons olive oil; 6 garlic cloves; 1 tablespoon kosher salt; 1 teaspoon dried thyme (2 if fresh); 1 teaspoon dried basil (2 if fresh); 1 teaspoon dried rosemary (2 if fresh); 1/8 teaspoon pepper; prepared stuffing; 8 ounces cream cheese; 4 ounces goat cheese; 1 (10 ounce) package frozen chopped spinach; 5 pieces bacon

Servings: persons

3 -4 lbs pork tenderloin (1 or 2 pieces)
herbs
4 tablespoons olive oil
6 garlic cloves
1 tablespoon kosher salt
1 teaspoon dried thyme (2 if fresh)
1 teaspoon dried basil (2 if fresh)
1 teaspoon dried rosemary (2 if fresh)
1/8 teaspoon pepper
prepared stuffing
8 ounces cream cheese
4 ounces goat cheese
1 (10 ounce) package frozen chopped spinach
5 pieces bacon

1
1. Cook bacon until crisp. Once cooked & cool, chop finely.
2
2. Thaw and drain spinach.
3
3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
4
4. Butterfly tenderloin(s).
5
5. Tenderize tenderloin with mallet.
6
6. Place stuffing in tenderloin & tie with kitchen twine.
7
7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
8
8. Roast tenderloin(s) at 475 deg F for 30 minutes.
9
9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
10
10. Remove and let cool for 20 minutes while pork continues to cook.

1531

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs pork tenderloin (1 or 2 pieces), herbs, 4 tablespoons olive oil, 6 garlic cloves, and more.

Yes, Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions