How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 9 ingredients. The key ingredients include: 2 lb. medium sausage, 1 envelope Lipton onion soup mix, 1 tsp. oregano, 2 Tbsp. chili powder, and more.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. medium sausage; 1 envelope Lipton onion soup mix; 1 tsp. oregano; 2 Tbsp. chili powder; 2 lb. Velveeta cheese, cubed; 1 tsp. garlic powder; 1 (14.5 oz.) can tomatoes, drained and chopped; 1 (8 oz.) pkg. cream cheese; 1/2 c. white wine

Hot Sausage Dip – a delicious recipe with sausage, onion soup, oregano, chili powder, Velveeta cheese, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. medium sausage
1 envelope Lipton onion soup mix
1 tsp. oregano
2 Tbsp. chili powder
2 lb. Velveeta cheese, cubed
1 tsp. garlic powder
1 (14.5 oz.) can tomatoes, drained and chopped
1 (8 oz.) pkg. cream cheese
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

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Hot Sausage Dip

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