Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage; 1 qt. chopped green tomatoes; 6 sweet green peppers; 2 large onions; 1/4 c. pickling salt; 1 1/2 c. vinegar; 1 1/2 c. water; 2 c. sugar; 1 tsp. dry mustard; 1 tsp. turmeric; 1 tsp. celery seed

Servings: persons

1
Chop cabbage,
2
tomatoes,
3
peppers and onions.
4
Mix with salt and let stand
5
3
6
to
7
4
8
hours.
9
Drain and remove as much water as possible.
10
Boil
11
vinegar, water, sugar and spices for 5 minutes. Add
12
chopped
13
vegetable
14
mixture.
15
Bring to a boil and pour into sterilized jars and seal.

557

kcal

Calories

135

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. chopped cabbage, 1 qt. chopped green tomatoes, 6 sweet green peppers, 2 large onions, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions