Herb Crusted Shrimp PoBoy Recipe

Name: Herb Crusted Shrimp PoBoy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fresh Cilantro; 1/4 cups Fresh Parsley; 1/4 cups Spinach Leaves; 2 whole Green Onions; 1 clove Garlic; 1 whole Lemon, Zested And Then Cut Into Wedges; 1/4 cups Olive Oil; Salt To Taste; 1/4 cups Mayonnaise; 8 whole Large Shrimp, Peeled, Deveined, Tails Off; Sandwich Bread, Your Favorite Kind; 2 Tablespoons Sun Dried Tomato Pesto; Shredded Iceberg Lettuce, To Serve

Servings: persons

1/4 cups Fresh Cilantro
1/4 cups Fresh Parsley
1/4 cups Spinach Leaves
2 whole Green Onions
1 clove Garlic
1 whole Lemon, Zested And Then Cut Into Wedges
1/4 cups Olive Oil
Salt To Taste
1/4 cups Mayonnaise
8 whole Large Shrimp, Peeled, Deveined, Tails Off
Sandwich Bread, Your Favorite Kind
2 Tablespoons Sun Dried Tomato Pesto
Shredded Iceberg Lettuce, To Serve

1
Combine herbs, spinach, scallions, garlic, lemon zest, and olive oil in a blender or food processor until very smooth and a thick paste forms.
2
Taste, and add a bit of salt to your preference.
3
Toss shrimp with 2 tablespoons of the green mixture, and set aside.
4
Combine the rest of the green mixture with mayonnaise.
5
Taste, and add more salt if needed.
6
Preheat a skillet to medium-high heat with a drizzle of olive oil.
7
When very hot, add shrimp and cook until just cooked through, 3 minutes or so on each side.
8
While shrimp is cooking, broil or toast the bread.
9
To assemble, for each sandwich, spread pesto on one piece of bread and mayo mixture on the other.
10
Sandwich the bread with shrimp, lettuce, and a squirt of lemon juice.
11
Enjoy!
12
Note: Dont toss the stems of your herbsuse them in the puree!
13
They taste great and youll never know theyre there.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Fresh Cilantro, 1/4 cups Fresh Parsley, 1/4 cups Spinach Leaves, 2 whole Green Onions, and more.

Yes, Herb Crusted Shrimp PoBoy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Shrimp PoBoy

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