Herb-Crusted Russet Potatoes

1. 1

   Preheat oven to 425u00b0.

2. 2

   In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.

3. 3

   In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.

4. 4

   Also terrific with Hellmann's(R) or Best Foods(R) Light Mayonnaise.

5. 5

   Calories 180, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 5mg, Sodium 480mg, Total Carbohydrate 29g, Sugars 1g, Dietary Fiber 2g, Protein 3g, Vitamin A 0%, Calcium 2%, Iron 8%

* Per serving · 4 servings · Values may vary.

No additional tips available.