How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Rack Of Pork?

You need 11 ingredients. The key ingredients include: 1 (5 lb) pork loin, 1/3 cup Dijon mustard, 1 cup plain breadcrumbs, 1/2 cup fresh parsley, chopped, and more.

Is Herb-Crusted Rack Of Pork suitable as meat & poultry?

Yes, Herb-Crusted Rack Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Rack Of Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Rack Of Pork Recipe

Name: Herb-Crusted Rack Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) pork loin; 1/3 cup Dijon mustard; 1 cup plain breadcrumbs; 1/2 cup fresh parsley, chopped; 1/4 cup fresh chives, chopped; 1 tablespoon fresh rosemary, chopped; 1/4 cup olive oil, divided; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lb baby carrots; 1 medium onion, cut into 8 wedges

Try this homemade Herb-Crusted Rack Of Pork recipe the whole family will love. Made with pork loin, Dijon mustard, breadcrumbs and fresh parsley. Easy s…

This Herb-Crusted Rack Of Pork relies on simple, everyday ingredients such as (5 lb) pork loin, dijon mustard, plain breadcrumbs and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Crusted Rack Of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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