Herb-Crusted Rack Of Pork

1. 1

   Preheat the oven to 350u00b0F. Trim off the excess fat from the pork loin and spread evenly with mustard.

2. 2

   Mix the bread crumbs, parsley, chives, rosemary, 3 Tbs. olive oil, salt and pepper; press evenly onto the meat.

3. 3

   Place on rack in roasting pan.

4. 4

   Mix carrots and onion; toss with remaining 1 Tbs. oil. Add to pan with meat.

5. 5

   Bake 1 1/2 - 2 hours or until meat thermometer registers 160u00b0F.

6. 6

   Let stand 10-15 minute before slicing. Serve with carrots and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.