Herb Crusted Rack Of Lamb With Port Reduction Sauce

Name: Herb Crusted Rack Of Lamb With Port Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs racks of lamb; 3 sprigs thyme; 1 sprig rosemary; 3 sage leaves; 1 teaspoon oregano; 2 tablespoons parsley; 2 garlic cloves; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 cup port wine; 1 cup veal broth

Servings: persons

1 1/2 lbs racks of lamb
3 sprigs thyme
1 sprig rosemary
3 sage leaves
1 teaspoon oregano
2 tablespoons parsley
2 garlic cloves
2 tablespoons Dijon mustard
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 cup port wine
1 cup veal broth

1
1. To prepare the rub, chop the thyme, rosemary, sage leaves, oregano, parsley, and garlic cloves and put in a mortar and pestle. Add dijon mustard and olive oil and mash until paste-like.
2
2. Sprinkle the rack of lamb with salt and pepper. Then rub all over with the herb paste. Cover and let marinate in refrigerator overnight, up to a day.
3
3. Pre-heat oven to 400-degrees.
4
4. In a hot pan, add olive oil and sear both sides of the rack of lamb for 10 minutes, or until golden.
5
5. Put the pan with the rack of lamb inside the oven for 15 minutes for medium-rare meat. (Leave in longer for medium).
6
6. Reduce port wine and veal broth for about 20 minutes, until thicker consistency.
7
7. Let the rack of lamb rest for at least 5 minutes before slicing. Add port reduction sauce on top and serve.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs racks of lamb, 3 sprigs thyme, 1 sprig rosemary, 3 sage leaves, and more.

Yes, Herb Crusted Rack Of Lamb With Port Reduction Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Crusted Rack Of Lamb With Port Reduction Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions