Zaremba Stew - Now This Is To Die For! Recipe

Name: Zaremba Stew - Now This Is To Die For!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef); 1 teaspoon garlic salt; 1 teaspoon dehydrated onion; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1/4 teaspoon white pepper (optional); 1 teaspoon paprika; 2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas); 1 (16 ounce) can black beans; 1/2 cup tomato sauce or 1/2 cup tomato paste; 1/2 cup salsa; 1/2 cup marsala wine; 1 (14 ounce) can vegetable broth (your choice) or (14 ounce) can beef broth (your choice); 1 cup Burgundy wine; 2 -3 large potatoes (If you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (If you like potatoes, you can use either, see instructions below)

Servings: persons

2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef)
1 teaspoon garlic salt
1 teaspoon dehydrated onion
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon white pepper (optional)
1 teaspoon paprika
2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas)
1 (16 ounce) can black beans
1/2 cup tomato sauce or 1/2 cup tomato paste
1/2 cup salsa
1/2 cup marsala wine
1 (14 ounce) can vegetable broth (your choice) or (14 ounce) can beef broth (your choice)
1 cup Burgundy wine
2 -3 large potatoes (If you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (If you like potatoes, you can use either, see instructions below)

1
In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
2
Microwave for about 2-3 minutes.
3
Place beef into a slow-cooker.
4
Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
5
Pour the spice and wine mixture over the beef in the slow-cooker.
6
Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
7
Set the slow cooker for 8-10 hours to seal in the incredible flavours.
8
Serve 8-10 hours later to a very happy family.
9
***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
10
If you decide to do this, they should be added last.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef), 1 teaspoon garlic salt, 1 teaspoon dehydrated onion, 1 teaspoon garlic powder, and more.

Yes, Zaremba Stew - Now This Is To Die For! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zaremba Stew - Now This Is To Die For!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions