Zaremba Stew - Now This Is To Die For! Recipe

Name: Zaremba Stew - Now This Is To Die For!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef); 1 teaspoon garlic salt; 1 teaspoon dehydrated onion; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1/4 teaspoon white pepper (optional); 1 teaspoon paprika; 2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas); 1 (16 ounce) can black beans; 1/2 cup tomato sauce or 1/2 cup tomato paste; 1/2 cup salsa; 1/2 cup marsala wine; 1 (14 ounce) can vegetable broth (your choice) or (14 ounce) can beef broth (your choice); 1 cup Burgundy wine; 2 -3 large potatoes (If you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (If you like potatoes, you can use either, see instructions below)

Servings: persons

2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef)
1 teaspoon garlic salt
1 teaspoon dehydrated onion
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon white pepper (optional)
1 teaspoon paprika
2 (15 ounce) cans peas and carrots (original recipe calls for fresh carrots and peas)
1 (16 ounce) can black beans
1/2 cup tomato sauce or 1/2 cup tomato paste
1/2 cup salsa
1/2 cup marsala wine
1 (14 ounce) can vegetable broth (your choice) or (14 ounce) can beef broth (your choice)
1 cup Burgundy wine
2 -3 large potatoes (If you like potatoes, you can use either, see instructions below) or 5 -6 small red potatoes (If you like potatoes, you can use either, see instructions below)

1
In a mixing bowl, combine garlic salt, garlic powder, black pepper, white pepper (optional), paprika, dehydrated onions and broth.
2
Microwave for about 2-3 minutes.
3
Place beef into a slow-cooker.
4
Add to the microwaved spices, the marsala wine and Burgundy wine- and mix well.
5
Pour the spice and wine mixture over the beef in the slow-cooker.
6
Add the black beans, salsa, tomato sauce (or paste) and carrots and peas on top of the beef as well.
7
Set the slow cooker for 8-10 hours to seal in the incredible flavours.
8
Serve 8-10 hours later to a very happy family.
9
***NOTE:If you want to, you can also add 2-3 large potatoes or 5-6 small red potatoes to this if you like potatoes.
10
If you decide to do this, they should be added last.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs of certified angus beef eye round, fresh (Original recipe calls for any type of roasting beef), 1 teaspoon garlic salt, 1 teaspoon dehydrated onion, 1 teaspoon garlic powder, and more.

Yes, Zaremba Stew - Now This Is To Die For! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zaremba Stew - Now This Is To Die For!

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