How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Potatoes?

You need 7 ingredients. The key ingredients include: 1-1/2 pounds Yukon Gold potatoes, cut into wedges, 1 tablespoon olive oil, 1 tablespoon minced fresh rosemary, 1 teaspoon dried thyme, and more.

Is Herb-Crusted Potatoes suitable as general?

Yes, Herb-Crusted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Potatoes Recipe

Name: Herb-Crusted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds Yukon Gold potatoes, cut into wedges; 1 tablespoon olive oil; 1 tablespoon minced fresh rosemary; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper

Herb-Crusted Potatoes – a delicious recipe with potatoes, olive oil, fresh rosemary, thyme, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 pounds Yukon Gold potatoes, cut into wedges
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Herb-Crusted Potatoes

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