Herb Crusted Potatoes

1. 1

   Cut potatoes into wedges. Add to mixing bowl.

2. 2

   Toss potatoes with olive oil. Add each seasoning one at a time, tossing between each seasoning to evenly coat.

3. 3

   Arrange on a single layer on baking sheet which is lined with quick release foil or spraying with nonstick cooking spray. I actually put a cooling rack on top of my baking sheet for all around crisping. I find this gives a good result.

4. 4

   Bake at 425 for 40-45 until crisp tender (will depend on what size you cut the potatoes) and browned. Still once if not elevated on rack while cooking. I like them on the very crispy side and while they look overbrowned are very delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.