How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Potato Wedges?

You need 8 ingredients. The key ingredients include: 2 pounds baking potatoes, 1 tablespoon olive oil, 3 tablespoons grated Parmesan cheese, 1 tablespoon chopped fresh oregano, and more.

Is Herb-Crusted Potato Wedges suitable as general?

Yes, Herb-Crusted Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Potato Wedges Recipe

Name: Herb-Crusted Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baking potatoes; 1 tablespoon olive oil; 3 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon freshly ground pepper; Olive oil-flavored vegetable cooking spray

Herb-Crusted Potato Wedges – a delicious recipe with baking potatoes, olive oil, Parmesan cheese, fresh oregano, thyme, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds baking potatoes
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/4 teaspoon freshly ground pepper
Olive oil-flavored vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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Herb-Crusted Potato Wedges

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