Herb Crusted Lamb Chops With Mediterranean Rice Recipe

Name: Herb Crusted Lamb Chops With Mediterranean Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 tablespoon shallot, minced; 1 tablespoon garlic, minced; 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice; 1/2 cup dry white wine; 8 lamb chops; salt and pepper; 4 tablespoons parsley, minced; 1 tablespoon sage, minced; 1 tablespoon rosemary, minced; 1 tablespoon thyme, minced; 1/2 cup red bell pepper, diced; 1/2 cup black olives, pitted and chopped; 1/2 cup feta cheese, crumbled; 2 tablespoons mint, chopped

Servings: persons

3 tablespoons olive oil, divided
1 tablespoon shallot, minced
1 tablespoon garlic, minced
1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice
1/2 cup dry white wine
8 lamb chops
salt and pepper
4 tablespoons parsley, minced
1 tablespoon sage, minced
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1/2 cup red bell pepper, diced
1/2 cup black olives, pitted and chopped
1/2 cup feta cheese, crumbled
2 tablespoons mint, chopped

1
Heat oven to 450u00b0F. In a medium pan, heat 1 tablespoon oil over medium heat. Saute shallots and garlic for 30 seconds. Add Basmati or Jasmine rice and stir for 1 minute. Pour in wine and cook, stirring frequently, until wine is absorbed. Add 2 cups of water, cover pan, and reduce heat to low. If preparing using Basmati Rice, simmer 20 minutes (or 15 minutes for Jasmine Rice ), or until all water is absorbed. Rub lamb chops with salt and pepper and remaining olive oil. Combine parsley, sage, rosemary and thyme. Press both sides of seasoned lamb chops with the herb mixture. Place chops on a foil-lined sheet pan and roast in the oven for 8 minutes, or until cooked to desired temperature. When rice is cooked, stir in bell pepper, olives, cheese, and mint. Season with salt and pepper, if desired. Arrange serving of rice on plate and top with two chops each.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 tablespoon shallot, minced, 1 tablespoon garlic, minced, 1 cup Mahatma(R) or Carolina(R) Basmati or Jasmine Rice, and more.

Yes, Herb Crusted Lamb Chops With Mediterranean Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Lamb Chops With Mediterranean Rice

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