Herb Crusted Flank Steak - South Beach

1. 1

   Preheat broiler and pan.

2. 2

   Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl.

3. 3

   Spread half this mixture onto one side of the meat.

4. 4

   Broil mustard side up, about 4 inches from the heat for 4 minutes.

5. 5

   Turn the meat over, spread the remaining mixture, and broil for an additional 3 minutes.

6. 6

   Combine bread crumbs and parsley, pat evenly on meat.

7. 7

   Broil 1 minute more.

8. 8

   Let stand 5 minutes.

9. 9

   Slice steak thin diagonally across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.