How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Crusted Chuck Roast?

You need 12 ingredients. The key ingredients include: 1/4 cup dry bread crumbs, 2 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon ground mustard, and more.

Is Herb-Crusted Chuck Roast suitable as meat & poultry?

Yes, Herb-Crusted Chuck Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Crusted Chuck Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Crusted Chuck Roast Recipe

Name: Herb-Crusted Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry bread crumbs; 2 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon ground mustard; 1 teaspoon dried savory; 1 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1 boneless beef chuck or top blade roast(about 3 pounds); 1 cup sour cream; 3 tablespoons prepared horseradish; 1 teaspoon lemon juice; 1/4 teaspoon salt

Herb-Crusted Chuck Roast

Eats Now Editorial Team · 284 kcal · Meat & Poultry

Herb-Crusted Chuck Roast – a delicious recipe with bread crumbs, olive oil, garlic, ground mustard, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Crusted Chuck Roast

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