Chicken Paillards With Cherry Sauce & Parsley Rice Recipe

Name: Chicken Paillards With Cherry Sauce & Parsley Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 cups chicken stock, divided; 1-1/2 cups uncooked basmati rice; 4 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1-1/2 teaspoons olive oil; 1/2 cup finely chopped sweet onion (about 1 small); 3 tablespoons butter, divided; 1 garlic clove, minced; 3/4 cup dried tart cherries; 1/3 cup balsamic vinegar; 3 tablespoons tawny port wine; 1/4 teaspoon Dijon mustard; 1/3 cup minced fresh parsley

Servings: persons

3-1/4 cups chicken stock, divided
1-1/2 cups uncooked basmati rice
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon sea salt
1/4 teaspoon pepper
1-1/2 teaspoons olive oil
1/2 cup finely chopped sweet onion (about 1 small)
3 tablespoons butter, divided
1 garlic clove, minced
3/4 cup dried tart cherries
1/3 cup balsamic vinegar
3 tablespoons tawny port wine
1/4 teaspoon Dijon mustard
1/3 cup minced fresh parsley

1
In a large saucepan, bring 2-1/4 cups stock and rice to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
2
Meanwhile, pound chicken with a meat mallet to 1/4-in. thickness; sprinkle with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink. Remove and keep warm.
3
In the same skillet, cook and stir onion in 1 tablespoon butter over medium-high heat for 1-2 minutes or until tender. Add garlic; cook 1 minute longer. Add the cherries, vinegar, wine and remaining stock, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half and cherries are plump, about 6 minutes. Stir in mustard.
4
Fluff rice; stir in parsley and remaining butter; serve with chicken and sauce.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-1/4 cups chicken stock, divided, 1-1/2 cups uncooked basmati rice, 4 boneless skinless chicken breast halves (4 ounces each), 1/2 teaspoon sea salt, and more.

Yes, Chicken Paillards With Cherry Sauce & Parsley Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillards With Cherry Sauce & Parsley Rice

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