Herb Crusted Chicken with Mustard Butter Recipe

Name: Herb Crusted Chicken with Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, softened; 2 tablespoons minced shallots; ½ teaspoon white pepper; ¼ teaspoon coarse salt; 1 ½ tablespoons chopped fresh thyme; 2 tablespoons coarse grainy mustard; 2 tablespoons Dijon mustard; 4 (8 ounce) boneless chicken breasts; 1 teaspoon crumbled dried sage; 1 teaspoon crumbled dried oregano; 1 teaspoon ground ginger; 1 teaspoon drumbled dried rosemary; 1 teaspoon crumbled dried marjoram; 1 teaspoon crumbled dried thyme; 1 teaspoon celery seed; 1 teaspoon white pepper; 2 teaspoons coarse salt; 2 tablespoons butter

Servings: persons

½ cup unsalted butter, softened
2 tablespoons minced shallots
½ teaspoon white pepper
¼ teaspoon coarse salt
1 ½ tablespoons chopped fresh thyme
2 tablespoons coarse grainy mustard
2 tablespoons Dijon mustard
4 (8 ounce) boneless chicken breasts
1 teaspoon crumbled dried sage
1 teaspoon crumbled dried oregano
1 teaspoon ground ginger
1 teaspoon drumbled dried rosemary
1 teaspoon crumbled dried marjoram
1 teaspoon crumbled dried thyme
1 teaspoon celery seed
1 teaspoon white pepper
2 teaspoons coarse salt
2 tablespoons butter

1
To make the mustard butter, combine the butter, shallot, pepper, salt, thyme and mustards in a bowl.
2
Beat until light and fluffy.
3
Shape the butter into a 7 inch log on waxed paper.
4
Wrap in the waxed paper and chill until firm.
5
Rinse the chicken and pat dry.
6
Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl.
7
Coat the chicken in herb mixture.
8
Melt butter in a large skillet and saute the chicken breasts for 5 minutes on each side or until cooked through.
9
Arrange the chicken on serving plates.
10
Serve with a slice of mustard butter on top.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup unsalted butter, softened, 2 tablespoons minced shallots, ½ teaspoon white pepper, ¼ teaspoon coarse salt, and more.

Yes, Herb Crusted Chicken with Mustard Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Chicken with Mustard Butter

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