Herb-Crusted Bread Recipe

Name: Herb-Crusted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons old-fashioned oats; 1 cup water (70u00b0 to 80u00b0); 4-1/2 teaspoons sugar; 4-1/2 teaspoons olive oil; 1 teaspoon salt; 2 cups bread flour; 1/4 cup rye flour; 1/4 cup whole wheat flour; 2-1/2 teaspoons active dry yeast; 1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seeds; 1 egg, lightly beaten; 1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds

Servings: persons

5 tablespoons old-fashioned oats
1 cup water (70u00b0 to 80u00b0)
4-1/2 teaspoons sugar
4-1/2 teaspoons olive oil
1 teaspoon salt
2 cups bread flour
1/4 cup rye flour
1/4 cup whole wheat flour
2-1/2 teaspoons active dry yeast
1/2 teaspoon each dried minced onion, dried minced garlic, dill weed and poppy seeds
1 egg, lightly beaten
1/2 teaspoon each coarse salt, dried minced onion, dried minced garlic, dill weed and poppy seeds

1
In a blender, process oats until finely ground. In bread machine pan, place the oats, water, sugar, oil, salt, flours, yeast and seasonings in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When the cycle is completed, turn dough onto a lightly floured surface. Shape into a loaf, about 15 in. long. Transfer to a
3
coated with cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes.
4
Carefully brush dough with egg, sprinkle with salt, onion, garlic, dill and poppy seeds. Bake at 350u00b0 for 25-30 minutes or until golden brown.

1651

kcal

Calories

105

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons old-fashioned oats, 1 cup water (70u00b0 to 80u00b0), 4-1/2 teaspoons sugar, 4-1/2 teaspoons olive oil, and more.

Yes, Herb-Crusted Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb-Crusted Bread

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