Nesquick Chocolate Roll

1. 1

   Break the crackers in small pieces in a large bowl. Add Nesquik and stir. Add the melted and already cooled vegetable cream and the egg. Mix with your hands and press firmly to form a consistent and well-knit ball (it's a matter of time).

2. 2

   Place the ball on a sheet of parchment paper on the work surface, and form a roll.

3. 3

   Close well, and slightly curl the ends of the parchment paper to ensure it is well compacted. Refrigerate to harden.

No additional tips available.