How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crusted Beef Tenderloin?

You need 10 ingredients. The key ingredients include: 2 pounds beef tenderloin centre-cut, trimmed, 1 kg, 1/4 cup olive oil 60 mL, 2 teaspoons fresh rosemary chopped, 10 mL, 2 teaspoons Italian parsley chopped fresh, 10 mL, and more.

Is Herb Crusted Beef Tenderloin suitable as meat & poultry?

Yes, Herb Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crusted Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Beef Tenderloin Recipe

Name: Herb Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin centre-cut, trimmed, 1 kg; 1/4 cup olive oil 60 mL; 2 teaspoons fresh rosemary chopped, 10 mL; 2 teaspoons Italian parsley chopped fresh, 10 mL; 2 teaspoons fresh thyme leaves chopped, 10 mL; 2 teaspoons minced garlic 10 mL; 1 tablespoon kosher salt 15 mL; 1 tablespoon freshly ground black pepper 15 mL; flan Potato, recipe follows; 1 cup onion marmalade

Try this homemade Herb Crusted Beef Tenderloin recipe the whole family will love. Made with beef tenderloin, olive oil, rosemary and Italian parsley. Ea…

This Herb Crusted Beef Tenderloin relies on simple, everyday ingredients such as olive oil 60 ml, minced garlic 10 ml, kosher salt 15 ml and flan potato, recipe follows. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Crusted Beef Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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