Herb Crusted Beef Tenderloin Recipe

Name: Herb Crusted Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef tenderloin centre-cut, trimmed, 1 kg; 1/4 cup olive oil 60 mL; 2 teaspoons fresh rosemary chopped, 10 mL; 2 teaspoons Italian parsley chopped fresh, 10 mL; 2 teaspoons fresh thyme leaves chopped, 10 mL; 2 teaspoons minced garlic 10 mL; 1 tablespoon kosher salt 15 mL; 1 tablespoon freshly ground black pepper 15 mL; flan Potato, recipe follows; 1 cup onion marmalade

Servings: persons

2 pounds beef tenderloin centre-cut, trimmed, 1 kg
1/4 cup olive oil 60 mL
2 teaspoons fresh rosemary chopped, 10 mL
2 teaspoons Italian parsley chopped fresh, 10 mL
2 teaspoons fresh thyme leaves chopped, 10 mL
2 teaspoons minced garlic 10 mL
1 tablespoon kosher salt 15 mL
1 tablespoon freshly ground black pepper 15 mL
flan Potato, recipe follows
1 cup onion marmalade

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Tie the beef with butcher's string and rub with the olive oil.
3
Combine the rosemary, parsley, thyme and garlic and pat the mixture on the beef.
4
Season the beef with salt and pepper.
5
Over high heat sear the beef in a ovenproof skillet, turning to brown on all sides, about 5 minutes.
6
Place the skillet directly into the oven and roast the beef for 20 to 25 minutes.
7
Let the beef rest for 10 minutes before removing the string and slicing.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef tenderloin centre-cut, trimmed, 1 kg, 1/4 cup olive oil 60 mL, 2 teaspoons fresh rosemary chopped, 10 mL, 2 teaspoons Italian parsley chopped fresh, 10 mL, and more.

Yes, Herb Crusted Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crusted Beef Tenderloin

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