Herb Crusted Beef Roast

1. 1

   Stir together garlic, oil, basil and pepper and brush even over meat.

2. 2

   Place roast fat side up on rack in shallow baking pan. Insert thermometer in thickest part.

3. 3

   Roast, uncovered, in a 325u00b0 oven for 1 hour.

4. 4

   With fingers, crumble bread to make 1 cup crumbs.

5. 5

   Combine with parsley, onions and butter.

6. 6

   Remove roast; quickly pat crumb mixture over meat.

7. 7

   Return to oven; roast until thermometer is 135u00b0 (rare) to 155u00b0 (medium).

8. 8

   Let stand 10 to 20 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.