How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crushed Grilled Pork Chops ?

You need 12 ingredients. The key ingredients include: 4 Pork Chops 1 inch thick, 1 qt Water, 1/4 cup Kosher Salt, 1 tbs EVOO, and more.

Is Herb Crushed Grilled Pork Chops suitable as meat & poultry?

Yes, Herb Crushed Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Crushed Grilled Pork Chops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Crushed Grilled Pork Chops Recipe

Name: Herb Crushed Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Pork Chops 1 inch thick; 1 qt Water; 1/4 cup Kosher Salt; 1 tbs EVOO; 1 1/2 tsp Dried Parsley Flakes; 1/2 tsp Dried Basil; 1/2 tsp Dried Thyme; 1/2 tsp Rubbed Sage; 1/2 tsp Dried Rosemary - Crushed; 1/2 tsp Garlic Powder; 1/4 tsp Smokey Paprika; 1/4 tsp Ground Black Pepper

Try this homemade Herb Crushed Grilled Pork Chops recipe the whole family will love. Made with Water, Kosher Salt, EVOO and Parsley Flakes. Easy step-by…

This Herb Crushed Grilled Pork Chops relies on simple, everyday ingredients such as pork chops 1 inch thick, qt water, kosher salt and tbs evoo. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herb Crushed Grilled Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions