Blintz Casserole Recipe

Name: Blintz Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 cup butter, softened; 3 tablespoons white sugar; 2 eggs; 3/4 cup milk (or can use half-and-half cream); 1 (16 ounce) container cream-style cottage cheese; 2 tablespoons butter; 1 egg; 1 tablespoon sour cream; 1/2 teaspoon salt

Servings: persons

1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
3 tablespoons white sugar
2 eggs
3/4 cup milk (or can use half-and-half cream)
1 (16 ounce) container cream-style cottage cheese
2 tablespoons butter
1 egg
1 tablespoon sour cream
1/2 teaspoon salt

1
Preheat oven to 350 degrees F.
2
Grease a 9-in square baking pan.
3
In a med-size bowl, mix flour, baking powder, butter and sugar, then stir in 2 eggs and milk.
4
In a separate bowl mix cottage cheese with 2 tablespoons butter 1 egg, sour cream and salt.
5
Place half of the flour mixture in the greased baking dish, then cover with the cottage cheese mixture.
6
Top with the remaining flour mixture.
7
Bake for 50 minutes until puffed and golden brown.
8
Cool slightly then cut into squares to serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 cup butter, softened, 3 tablespoons white sugar, and more.

Yes, Blintz Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blintz Casserole

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