How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Crab Salad Rolls (Sushi)?

You need 12 ingredients. The key ingredients include: ½ tablespoon honey, ½ tablespoon Dijon mustard, 12 lemon, juice of, ½ tablespoon canola oil, and more.

Is Herb Crab Salad Rolls (Sushi) suitable as seafood?

Yes, Herb Crab Salad Rolls (Sushi) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Crab Salad Rolls (Sushi)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Crab Salad Rolls (Sushi) Recipe

Name: Herb Crab Salad Rolls (Sushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon honey; ½ tablespoon Dijon mustard; 12 lemon, juice of; ½ tablespoon canola oil; 12 lb fresh picked crabmeat; ¼ cup chopped cilantro; ¼ cup chopped flat leaf parsley; ¼ cup basil chiffonade; 1 shallot, minced; salt; white pepper, to taste; 4 sheets yaki nori (toasted sea weed sheets)

Herb Crab Salad Rolls (Sushi)

Eats Now Editorial Team · 123 kcal · Seafood

Herb Crab Salad Rolls (Sushi) – a delicious recipe with honey, mustard, lemon, canola oil, fresh picked crabmeat, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb Crab Salad Rolls (Sushi)

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