Herb Cornbread Recipe

Name: Herb Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/3 ounces, weight Cornmeal Or Polenta; 5-1/3 ounces, weight Self Raising Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 Tablespoons Black Pepper; 2 whole Eggs; 1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Buttermilk; 1-7/8 ounces, weight Butter, Melted; 2 whole Red Chilies, Finely Chopped; 2 Tablespoons Mixed Chopped Herbs (I Use Parsley, Chives And Basil)

Servings: persons

5-1/3 ounces, weight Cornmeal Or Polenta
5-1/3 ounces, weight Self Raising Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 Tablespoons Black Pepper
2 whole Eggs
1 cup, 4 tablespoons, 3/4 teaspoons, 1-7/8 pinches Buttermilk
1-7/8 ounces, weight Butter, Melted
2 whole Red Chilies, Finely Chopped
2 Tablespoons Mixed Chopped Herbs (I Use Parsley, Chives And Basil)

1
Preheat the oven to 350F.
2
Butter a bread pan (I like to use a square brownie pan) with a bit of the melted butter and set aside.
3
In a big bowl, mix the cornmeal, flour, sugar, baking powder, salt and pepper.
4
In another bowl, mix the eggs, buttermilk and melted butter. Pour into the dry ingredients and mix well. Fold in the chillies and herbs and pour into the buttered pan.
5
Bake for 45 minutes. It should look golden brown but not too dark. Insert a knife and if it comes out clean, it's ready!
6
Tastes great on its own with a spread of butter or as an accompaniment to soup, beans or even a salad!

1238

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5-1/3 ounces, weight Cornmeal Or Polenta, 5-1/3 ounces, weight Self Raising Flour, 1 Tablespoon Sugar, 2 teaspoons Baking Powder, and more.

Yes, Herb Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cornbread

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