How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Coated Salmon?

You need 10 ingredients. The key ingredients include: 2 cloves garlic, crushed, ¼ cup fresh parsley, chopped, 4 scallions, chopped, 2 teaspoons lemons, zest of, and more.

Is Herb-Coated Salmon suitable as seafood?

Yes, Herb-Coated Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Coated Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Coated Salmon Recipe

Name: Herb-Coated Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; ¼ cup fresh parsley, chopped; 4 scallions, chopped; 2 teaspoons lemons, zest of; 1 tablespoon oil; 1 teaspoon tarragon; ½ teaspoon salt; ¼ teaspoon pepper; 4 (6 ounce) salmon steaks; lemon juice

Herb-Coated Salmon

Eats Now Editorial Team · 250 kcal · Seafood

Herb-Coated Salmon – a delicious recipe with garlic, fresh parsley, scallions, lemons, oil, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb-Coated Salmon

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