Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp Old Bay Seasoning; 1/2 tsp Seasoned Salt; 1/2 tsp Pepper; 1/4 Garlic Powder; 1 tsp Finely Chopped Onion; 1/4 cup Miracle Whip/Mayo; 1/2 tsp Mustard; 1 tsp Vinegar/Pickles/Sweet Relish; 1/4 tsp Worcheshire Sauce; 1 Pimento Juice; 1 Paprika; 6 each Hard-Cooked Eggs; 1 Parsley

Eats Now Editorial Team · 305 kcal · Snacks & Appetizers

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Deviled Eggs – a delicious recipe with Bay Seasoning, Salt, Pepper, Garlic, Onion, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 tsp Old Bay Seasoning
1/2 tsp Seasoned Salt
1/2 tsp Pepper
1/4 Garlic Powder
1 tsp Finely Chopped Onion
1/4 cup Miracle Whip/Mayo
1/2 tsp Mustard
1 tsp Vinegar/Pickles/Sweet Relish
1/4 tsp Worcheshire Sauce
1 Pimento Juice
1 Paprika
6 each Hard-Cooked Eggs
1 Parsley

1
Halve hard-cooked eggs lengthwise and remove yolks.
2
Place yolks in a bowl; mash with a fork.
3
Add remaining ingredients.
4
Stuff egg-white halves with yolk mixture.
5
If desired, garnish with paprika or parsley.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 tsp Old Bay Seasoning, 1/2 tsp Seasoned Salt, 1/2 tsp Pepper, 1/4 Garlic Powder, and more.

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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