How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Coated Barbecued Leg Og Lamb ?

You need 10 ingredients. The key ingredients include: 2 tablespoons dried rosemary, crumbled, 2 tablespoons dried thyme, crumbled, 1 bay leaf, crumbled, 1/2 garlic head cloves, peeled, and more.

Is Herb-Coated Barbecued Leg Og Lamb suitable as meat & poultry?

Yes, Herb-Coated Barbecued Leg Og Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Coated Barbecued Leg Og Lamb ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Coated Barbecued Leg Og Lamb Recipe

Name: Herb-Coated Barbecued Leg Og Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried rosemary, crumbled; 2 tablespoons dried thyme, crumbled; 1 bay leaf, crumbled; 1/2 garlic head cloves, peeled; 1/4 cup olive oil; 3 tablespoons dijon mustard; 1 1/2 teaspoons ground coriander; 1 teaspoon cayenne pepper; freshly ground pepper to taste; 1 5-pound boned and butterflied leg of lamb

Herb-Coated Barbecued Leg Og Lamb

Eats Now Editorial Team · 356 kcal · Meat & Poultry

Herb-Coated Barbecued Leg Og Lamb – a delicious recipe with rosemary, thyme, bay leaf, garlic, olive oil, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Coated Barbecued Leg Og Lamb

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