Herb Chicken Stir Fry Recipe Recipe

Name: Herb Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. flour; 1 teaspoon seasoned salt; 1 sm. onion, minced; 1/4 teaspoon oregano; 2 tbsp. veg. oil; 3 med. zucchini, thinly sliced; 3 tomatoes, cut into eighths; 2 teaspoon instant chicken bouillon granules; 1/2 teaspoon dry basil; 3/4 c. water; 1 clove garlic, chopped; 2 whole boneless chicken breasts, cubed

Servings: persons

2 tbsp. flour
1 teaspoon seasoned salt
1 sm. onion, minced
1/4 teaspoon oregano
2 tbsp. veg. oil
3 med. zucchini, thinly sliced
3 tomatoes, cut into eighths
2 teaspoon instant chicken bouillon granules
1/2 teaspoon dry basil
3/4 c. water
1 clove garlic, chopped
2 whole boneless chicken breasts, cubed

1
In small bowl combine flour, bouillon granules, seasoned salt, basil and oregano.
2
Stir in cool water till combined.
3
Set aside.
4
In large skillet or possibly wok stir fry the onion and garlic in the warm oil till tender.
5
Remove onion and garlic.
6
Set aside.
7
Stir fry the chicken in skillet or possibly wok 5 min.
8
You may need to add in more oil.
9
Remove chicken.
10
Set aside.
11
Add in zucchini.
12
Stir fry 5 min.
13
Add in bouillon mix and tomatoes.
14
Cook and stir till mix is bubbly.
15
Add in the chicken and onion-garlic to wok.
16
Cover and cook 1 minute more.
17
Serve over pasta or possibly rice.
18
Garnish with chow mein noodles if you like.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. flour, 1 teaspoon seasoned salt, 1 sm. onion, minced, 1/4 teaspoon oregano, and more.

Yes, Herb Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Stir Fry Recipe

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