Herb Chicken Salad Recipe

Name: Herb Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Chicken Breasts, On The Bone; 4 Tablespoons Olive Oil; 1/2 Tablespoons Salt; 1 teaspoon Pepper; 1/2 cups Mayonnaise; 1 Tablespoon White Wine Vinegar; 1/2 teaspoons Cayenne Pepper; 2 Tablespoons Chopped Tarragon; 2 Tablespoons Chopped Parsley; 2 Tablespoons Capers; 1/2 cups Chopped Scallions Or Green Onions

Servings: persons

4 whole Chicken Breasts, On The Bone
4 Tablespoons Olive Oil
1/2 Tablespoons Salt
1 teaspoon Pepper
1/2 cups Mayonnaise
1 Tablespoon White Wine Vinegar
1/2 teaspoons Cayenne Pepper
2 Tablespoons Chopped Tarragon
2 Tablespoons Chopped Parsley
2 Tablespoons Capers
1/2 cups Chopped Scallions Or Green Onions

1
Season the chicken breasts using the olive oil, salt, and pepper and then roast the chickens for 45 minutes in a 350-degree oven.
2
While the chickens are roasting, you can make the sauce. Combine the mayo, white wine vinegar, cayenne, tarragon, parsley, capers, and green onions in a large bowl and salt and pepper to taste.
3
Once the chicken has finished roasting, let it cool for about 20 minutes and then remove the skin and discard. Get as much of the meat off the bone as you can, and chop it into bite-sized pieces. Combine the sauce and chicken and refrigerate to let the flavors combine. Then enjoy!

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Chicken Breasts, On The Bone, 4 Tablespoons Olive Oil, 1/2 Tablespoons Salt, 1 teaspoon Pepper, and more.

Yes, Herb Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb Chicken Salad

How did you like this recipe?

Frequently Asked Questions