Herb Chicken Rolls Recipe

Name: Herb Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/2 cup butter; salt and pepper; 4 slices mozzarella cheese; flour; 1 egg, beaten; breadcrumbs; 1 tablespoon parsley; 1/4 teaspoon sage; 1/4 teaspoon rosemary; 1/4 teaspoon thyme; 1/2 cup white wine

Servings: persons

4 boneless skinless chicken breast halves
1/2 cup butter
salt and pepper
4 slices mozzarella cheese
flour
1 egg, beaten
breadcrumbs
1 tablespoon parsley
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/2 cup white wine

1
Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
2
Season to taste with salt and pepper.
3
Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
4
Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
5
Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
6
Pour over each rolled breast.
7
Bake at 350 degrees for 1/2 hour, basting occasionally.
8
Then add wine and cook another 1/2 hour, basting often.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/2 cup butter, salt and pepper, 4 slices mozzarella cheese, and more.

Yes, Herb Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Chicken Rolls

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