How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheesecake?

You need 15 ingredients. The key ingredients include: vegetable oil cooking spray, 1 (10 3/4 ounce) can condensed cream of celery soup, 1 (15 ounce) container ricotta cheese, 2 (8 ounce) packages cream cheese, softened, and more.

Is Herb Cheesecake suitable as baking & desserts?

Yes, Herb Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cheesecake Recipe

Name: Herb Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 (10 3/4 ounce) can condensed cream of celery soup; 1 (15 ounce) container ricotta cheese; 2 (8 ounce) packages cream cheese, softened; ½ cup asiago cheese, shredded; ½ cup romano cheese, grated; 2 eggs; 1 garlic clove, minced; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons fresh basil leaves, finely chopped; 2 teaspoons fresh thyme leaves, finely chopped; 1 teaspoon fresh tarragon leaves, finely chopped; ½ teaspoon cracked black pepper; 1 cup sour cream; assorted cracker

Bake this irresistible Herb Cheesecake at home. Made with vegetable oil cooking spray, condensed cream, ricotta cheese and cream cheese. Easy step-by-st…

This Herb Cheesecake relies on simple, everyday ingredients such as vegetable oil cooking spray, asiago cheese, shredded, romano cheese, grated and eggs. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herb Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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