Eggplants In A North-South Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 tablespoons olive or canola oil", "1/8 teaspoon ground asafetida", "1/2 teaspoon skinned", "or yellow split peas", "1/2 teaspoon whole mustard seeds", "1/2 teaspoon whole cumin seeds", "1/2 teaspoon whole nigella seeds (", ")", "1/2 teaspoon whole fennel seeds", "1 medium onion, chopped", "2 cloves garlic, chopped", "1.5 pounds slim Japanese eggplants, cut crossways into 1-inch segments, or ""baby"" Italian eggplants cut in half lengthways and then crossways, into 1-inch segments", "2 medium tomatoes, grated), about 1.25 cups", "1 cup chicken stock or water", "1 teaspoon salt", "1/4-1/2 teaspoon cayenne pepper"].

Yes, Eggplants In A North-South Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.