How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb & Cheese Biscuits?

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Is Herb & Cheese Biscuits suitable as baking & desserts?

Yes, Herb & Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herb & Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb & Cheese Biscuits Recipe

Name: Herb & Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 tablespoon brown sugar; 1/3 cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon fresh thyme, chopped; 1 1/2 cups grated old cheddar cheese; 1 egg, beaten; 3/4 cup milk

Herb & Cheese Biscuits

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Herb & Cheese Biscuits – a delicious recipe with flour, whole wheat flour, baking powder, salt, brown sugar, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herb & Cheese Biscuits

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