Caviar Roulade

1. 1

   Prepare the sponge roll and have it ready.

2. 2

   Combine the cream cheese and three tablespoons of the sour cream.

3. 3

   Blend well and spread this over the sponge roll.

4. 4

   Roll the cake like a jellyroll, folding the small end over and over to make a roll about 10 inches long.

5. 5

   Using a knife with a serrated blade, carefully slice off the bulky ends of the roll.

6. 6

   Cut the remaining roll into neat, one-half-inch slices and top each serving with a spoonful or so of the remaining sour cream.

7. 7

   Top each serving with a dollop of caviar.

8. 8

   Serve lukewarm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.