Herb Cheddar Bread Recipe

Name: Herb Cheddar Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. tepid water; 1/2 c. lowfat milk; 1/3 c. butter; 1 tbsp. sugar; 3 Large eggs; 1/2 teaspoon salt; 1 teaspoon each oregano, thyme, marjoram; 3 1/4 c. flour; 1 1/2 c. shredded Cheddar

Eats Now Editorial Team · 1358 kcal · General

Jump to Recipe

Herb Cheddar Bread Recipe – a delicious recipe with yeast, tepid water, milk, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1/4 c. tepid water
1/2 c. lowfat milk
1/3 c. butter
1 tbsp. sugar
3 Large eggs
1/2 teaspoon salt
1 teaspoon each oregano, thyme, marjoram
3 1/4 c. flour
1 1/2 c. shredded Cheddar

1
Dissolve yeast in water.
2
Heat lowfat milk and butter, pour into bowl.
3
Add in sugar and salt.
4
Cold to lukewarm.
5
Add in WELL BEATEN Large eggs.
6
Beat in yeast mix and herbs.
7
Gradually add in 2 c. flour and beat till smooth.
8
Add in cheese and remaining flour and beat.
9
Knead on floured board.
10
Place in covered bowl and let rise till double in size.
11
Knead again.
12
Place in greased loaf pan and let rise again.
13
Bake at 350 degrees for 35 min.

1358

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. tepid water, 1/2 c. lowfat milk, 1/3 c. butter, and more.

Yes, Herb Cheddar Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Corn Casserole
Okra Fritters
Cocoa Mix
Baked Ham And Glaze

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy