Pretty Much Fat Free Peach Dumplings

1. 1

   Combine the 1 cup sugar and hot water in a pan.

2. 2

   Add the sliced peaches.

3. 3

   Bring it to a boil.

4. 4

   Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.

5. 5

   Then add the milk and mix.

6. 6

   Mine was quite thin.

7. 7

   Drop large spoonfuls onto the boiling syrup.

8. 8

   It will sink.

9. 9

   Cover and let boil for 20 minutes.

10. 10

    Spoon it all out of the pan and let it sit.

11. 11

    Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.