How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Casserole Bread?

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) packet dry active yeast, 1 ½ cups all-purpose flour, 1 tablespoon instant minced onion, 1 teaspoon celery salt, and more.

Is Herb Casserole Bread suitable as general?

Yes, Herb Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Casserole Bread Recipe

Name: Herb Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) packet dry active yeast; 1 ½ cups all-purpose flour; 1 tablespoon instant minced onion; 1 teaspoon celery salt; 1 teaspoon salt; ½ teaspoon dill weed; ¼ teaspoon baking soda; 1 cup cottage cheese; ¼ cup milk; 2 tablespoons butter; 2 tablespoons sugar; 1 egg; 1 ¼ cups whole wheat flour

Herb Casserole Bread

Eats Now Editorial Team · 531 kcal · General

Herb Casserole Bread – a delicious recipe with active yeast, flour, onion, celery salt, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Herb Casserole Bread

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