Herb Buttered Pork Chops & Potatoes Au Gratin Recipe

Name: Herb Buttered Pork Chops & Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion medium, red, sliced; 1 1/2 teaspoons sea salt himalayan; 1/2 teaspoon white pepper; 14 1/2 ounces chicken broth low sodium; 3 tablespoons butter unsalted; 3 tablespoons all-purpose flour; 6 pork chops bone in, 3/4 in thick; 2 tablespoons canola oil; pepper; 1/4 cup butter softened; 1/4 cup fresh parsley chopped; 2 tablespoons honey mustard; 1 teaspoon chopped fresh sage

Servings: persons

1 onion medium, red, sliced
1 1/2 teaspoons sea salt himalayan
1/2 teaspoon white pepper
14 1/2 ounces chicken broth low sodium
3 tablespoons butter unsalted
3 tablespoons all-purpose flour
6 pork chops bone in, 3/4 in thick
2 tablespoons canola oil
pepper
1/4 cup butter softened
1/4 cup fresh parsley chopped
2 tablespoons honey mustard
1 teaspoon chopped fresh sage

1
FOR HERBED BUTTER (optional): Stir together softened 1/4 cup butter with 1/4 cup chopped fresh parsley, 2 tablespoons honey mustard and 1 teaspoon chopped fresh sage. Mix well. Refrigerate until pork chops are ready to be served.
2
In a small pan, melt 3 tablespoons of butter, whisk in flour measurement, salt and pepper measurements, all until smooth. Add chicken broth. Bring to a boil, continuing to stir until it thickens. Remove and set aside.
3
In a hot skillet or cast iron griddle, brown pork chops on each side in oil. You may sprinkler with salt & pepper or additional seasoning to your preference.
4
In a greased baking dish, layer potatoes and onion slices, pour broth mixture that was set aside over potatoes and onions. Place browned chops on top.
5
Cover with foil and bake @ 350 degrees for approximately 1 hour. Uncover and bake an additional 25-30 minutes or until meat/potatoes are tender to fork. You may use a meat thermometer in the thickest portion to see if temperature meets 155 degrees internally.
6
Top each pork chop being served with a dollop of herb-butter and serve.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion medium, red, sliced, 1 1/2 teaspoons sea salt himalayan, 1/2 teaspoon white pepper, 14 1/2 ounces chicken broth low sodium, and more.

Yes, Herb Buttered Pork Chops & Potatoes Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Buttered Pork Chops & Potatoes Au Gratin

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