How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calf'S Liver With Bacon?

You need 4 ingredients. The key ingredients include: 2 lb. calf liver, 1/2-inch thick, skinned (cut away gristle), flour, butter, 12 slices good-quality bacon.

Is Calf'S Liver With Bacon suitable as meat & poultry?

Yes, Calf'S Liver With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calf'S Liver With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calf'S Liver With Bacon Recipe

Name: Calf'S Liver With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. calf liver, 1/2-inch thick, skinned (cut away gristle); flour; butter; 12 slices good-quality bacon

Calf'S Liver With Bacon – a delicious recipe with flour, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. calf liver, 1/2-inch thick, skinned (cut away gristle)
flour
butter
12 slices good-quality bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Calf'S Liver With Bacon

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