Herb-Buttered Grilled Corn-On-The-Cob

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Place all herb butter ingredients in small bowl.

3. 3

   Beat at medium speed, scraping bowl often, until well mixed.

4. 4

   Spread each ear corn with 1 teaspoon butter mixture.

5. 5

   Wrap each securely in heavy-duty aluminum foil.

6. 6

   Place onto grill.

7. 7

   Cover; grill, turning occasionally, 20-30 minutes or until corn is tender.

8. 8

   Serve with additional herb butter, if desired.

9. 9

   Variation: Parsley Butter: Combine 1/2 cup softened Land O Lakes Butter, 2 tablespoons finely chopped fresh parsley, 1 teaspoon lemon juice and 1/8 teaspoon pepper.

10. 10

    Beat at medium speed, scraping bowl often, until well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.