Honey-Glazed Carrots

1. 1

   In a medium saucepan, combine carrots, lemon peel strip, honey and salt.

2. 2

   Add enough cold water to cover carrots.

3. 3

   Bring to a boil over medium-high heat, boiling until the liquid nearly evaporates, about 15 minutes.

4. 4

   Reduce heat to medium, stir carrot mixture until coated with glaze.

5. 5

   Remove pan from heat.

6. 6

   Add lemon juice, tarragon (optional), nutmeg and pepper to pan; mix well.

7. 7

   Place carrot mixture in serving dish, garnish with grated lemon peel and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.