How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Buttered Corn?

You need 9 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tablespoon minced chives, 1 tablespoon minced fresh dill, 1 tablespoon minced fresh parsley, and more.

Is Herb-Buttered Corn suitable as general?

Yes, Herb-Buttered Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Buttered Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Buttered Corn Recipe

Name: Herb-Buttered Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tablespoon minced chives; 1 tablespoon minced fresh dill; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; Dash garlic powder; Dash cayenne pepper; Hot cooked corn on the cob

Herb-Buttered Corn – a delicious recipe with butter, chives, dill, parsley, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
1/2 teaspoon dried thyme
1/4 teaspoon salt
Dash garlic powder
Dash cayenne pepper
Hot cooked corn on the cob

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

Eats Now Editorial Team

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Herb-Buttered Corn

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