How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter For Steak Chicken Chops Or Veggies?

You need 4 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 2 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others), 1 teaspoon cracked pepper, 1 teaspoon balsamic vinegar.

Is Herb Butter For Steak Chicken Chops Or Veggies suitable as meat & poultry?

Yes, Herb Butter For Steak Chicken Chops Or Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Butter For Steak Chicken Chops Or Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter For Steak Chicken Chops Or Veggies

Name: Herb Butter For Steak Chicken Chops Or Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 2 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the oth…; 1 teaspoon cracked pepper; 1 teaspoon balsamic vinegar

Try this homemade Herb Butter For Steak Chicken Chops Or Veggies recipe the whole family will love. Made with butter, fresh parsley, cracked pepper and …

This Herb Butter For Steak Chicken Chops Or Veggies relies on simple, everyday ingredients such as butter, at room temperature, cracked pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter, at room temperature
2 2 tablespoons fresh parsley (I use a mix of mostly chives and add a bit of each of the others) or 2 tablespoons fresh basil, chopped (I use a mix of mostly chives and add a bit of each of the others)
1 teaspoon cracked pepper
1 teaspoon balsamic vinegar

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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