How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Butter For Fish?

You need 8 ingredients. The key ingredients include: 1 teaspoon tarragon Chopped, 1 teaspoon thyme Chopped, or dbl. amt., 1 teaspoon dill Chopped, 1 teaspoon salt or more to taste, and more.

Is Herb Butter For Fish suitable as seafood?

Yes, Herb Butter For Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Butter For Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Butter For Fish Recipe

Name: Herb Butter For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon tarragon Chopped; 1 teaspoon thyme Chopped, or dbl. amt.; 1 teaspoon dill Chopped; 1 teaspoon salt or more to taste; 1 teaspoon ground white pepper or more; 1 tablespoon chopped parsley; 2 tablespoons lemon juice; 6 tablespoons butter room temperature

Try this homemade Herb Butter For Fish recipe the whole family will love. Made with tarragon, thyme, dill and salt. Easy step-by-step instructions inclu…

This Herb Butter For Fish relies on simple, everyday ingredients such as tarragon chopped, thyme chopped, or dbl. amt., dill chopped and salt or more to taste. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon tarragon Chopped
1 teaspoon thyme Chopped, or dbl. amt.
1 teaspoon dill Chopped
1 teaspoon salt or more to taste
1 teaspoon ground white pepper or more
1 tablespoon chopped parsley
2 tablespoons lemon juice
6 tablespoons butter room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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