Grilled Herbed Mahi Mahi (Or Swordfish) Recipe

Name: Grilled Herbed Mahi Mahi (Or Swordfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SPICY HERB RUB; 1/4 cup dried parsley; 2 tablespoons dried thyme; 2 tablespoons dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; FISH; 1 1/2 lb. mahi mahi fillets; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice

Servings: persons

SPICY HERB RUB
1/4 cup dried parsley
2 tablespoons dried thyme
2 tablespoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
FISH
1 1/2 lb. mahi mahi fillets
1 tablespoon olive oil
1 tablespoon fresh lemon juice

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1. Heat grill. In small bowl, combine
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all rub ingredients; mix well. Brush
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mahi mahi with oil; place in shallow
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baking dish. Pat rub onto both sides
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of fish, using a total of 2 tablespoons
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of rub. Cook fish immediately or chill 30 minutes to allow flavors to blend.
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2. When ready to grill, place fish skin side up on grill over medium-high heat.
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3. Cook 8 to 10 minutes or until fish
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just begins to flake, turning once. Sprinkle with lemon juice before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: SPICY HERB RUB, 1/4 cup dried parsley, 2 tablespoons dried thyme, 2 tablespoons dried marjoram, and more.

Yes, Grilled Herbed Mahi Mahi (Or Swordfish) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Herbed Mahi Mahi (Or Swordfish)

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