Herb Butter 2

1. 1

   Make sure butter is sufficiently warm enough to spread.

2. 2

   Blend herbs and cheese into butter, mixing well.

3. 3

   Season to taste with salt and pepper.

4. 4

   Chill in sealed container.

5. 5

   Note: herb butter will keep for up to 1 week in refrigerator.

6. 6

   Note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.